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Before you jump to Creamy summer soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to creamy summer soup recipe. To make creamy summer soup you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Creamy summer soup:
- Get 1 potato
- Provide 1 onion
- Take 2 carrots
- You need 1/2 brocoli bunch
- Get dolop sour cream
- Prepare 2 stock cubes
- Use 400 ml water
Steps to make Creamy summer soup:
- Cut all ingredients in small equal pieces. Separate the onion in half. Do the same for the potato.
- In a small sauce pan put the half the water,1 stock cube, half the onion, half of potato and the carrots. Do the same for the broccoli.
- After 10-15 minutes but a blender in the pan and mix until smooth. Do this for both pans.
- In a serving dish fill half with the carrot soup and the other half with the broccoli soup. Finish with a large spoon of sour cream and a sprinkle of salt.
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