Hello everybody, welcome to my recipe page, looking for the perfect Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe? look no further! We provide you only the best Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe here. We also have wide variety of recipes to try.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream
Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Before you jump to Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your lone source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Successful weight loss efforts often depend solely on water intake.

There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to toasted butter pecan layer cake with whipped white chocolate cream recipe. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Prepare For Cake
  2. You need 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
  3. Prepare 2 cups chopped pecans
  4. Prepare 2 cups granulated sugar
  5. Provide 4 large eggs
  6. Prepare 1 1/2 teaspoon vanilla extract
  7. Take 3 cups all purpose flour
  8. Get 2 teaspoons baking powder
  9. Take 1/2 teaspoon salt
  10. Provide 1 cup milk
  11. Use For Whipped White Chocolate Cream Filling and Frosting
  12. Get 3 cups heavy whipping cream
  13. Take 8 ounces marscapone cheese, at room temperature
  14. Use 2 teaspoons vanilla extract
  15. Prepare 1 1/2 cup confectioner's sugar
Steps to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:
  1. Start Filling and Frosting, it needs time to chill
  2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl
  4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
  5. Make Pecan Cake
  6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
  7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool
  9. Whisk together in a bowl, flour, baking powder and salt
  10. In a large bowl beat remaining butter and sugar until light and fluffy
  11. Add eggs one at a time, beating in after each egg, beat in vanilla
  12. Add flour mixture alternating with the milk and stir just until combined
  13. Fold in toasted pecans
  14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
  15. Finish frosting and filling
  16. Beat cold white chocolate cream until light and fluffy
  17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
  18. Fold marscapone mixture into whipped white chocolate until uniform in color
  19. Assemble Cake
  20. Place 1 cake layer on serving plate, bottom up and spread with some filling
  22. Add second cake layer, bottom up
  23. Spread with filling4
  24. Add third cake layer, bottom up
  25. Spread with filling
  26. Add last cake layer and frost entire cake
  27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing

If you find this Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream recipe helpful please share it to your close friends or family, thank you and good luck.