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Vanilla and Chocolate Striped Butter Layer Cake
Vanilla and Chocolate Striped Butter Layer Cake

Before you jump to Vanilla and Chocolate Striped Butter Layer Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to vanilla and chocolate striped butter layer cake recipe. You can have vanilla and chocolate striped butter layer cake using 9 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla and Chocolate Striped Butter Layer Cake:
  1. Get CAKE
  2. Prepare 1 recipe my White Butter Cake, recipe attached in direction step #2
  3. You need 3 tbsp Hersheys Special Dark Syrup
  4. Use 1 tbsp Hersheys Special Dark a cocoa Powder
  5. Get FROSTING AND FILLING
  6. Use 1 recipe Whipped Chocolate Ganache Frosting and Filling, recipe attached in direction step #7
  7. Provide GARNISH
  8. Provide 4 oz white chocolate, chopped
  9. Use fresh rasberries
Steps to make Vanilla and Chocolate Striped Butter Layer Cake:
  1. Preheat oven to 350. Spray 2-8 inch cake pans with non stick spray
  2. Make White Butter Cake cake batter as directed in recipe, attached below and seperate batter into 2 bowls. Add the Hersheys syrup and cocoa powder to one of the bowls and fold it in to blend - - https://cookpad.com/us/recipes/336925-white-butter-cake
  3. Scoop about 1/2 cup chocolate batter into prepared pans, just let it spread out don't push it, it will not cover bottom. The remaing steps will push the batter out
  4. Add 1/2 cup vanilla batter directly over chocolate batter, you will see it start to push chocolate batter tward edges of pan.
  5. Add another 1/2 cup of chocolate directly over vanilla batter. Continue alternating this way until the batter is used up about 5 or 6 additions
  6. Bake in the preheated oven 18 to 24 minutes or until toothpick comes put just clean, cool in pans on rack 10 minutes then remove from pans as cool completely before frosting
  7. FILL AND FROST CAKE, Have Whipped Chocolate Ganache Frosting,whipped right before frosting, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
  8. Place one cake layer, bottom side up on serving plate
  9. Frost with some of the Whipped Chocolate Ganache
  10. Place second cake layer on top of first frosted layer, bottom side up
  11. Frost entire cake, decorate with the rasberries and chill about 30 minutes to firm up frosting before drizzling with white chocolate garnish
  12. Melt white chocolate in microwave or over double boiler until smooth
  13. Drizzle white chocolate over cake. Refigerate cake 20 minutes for easy cutting

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