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White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Before you jump to White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to white butter cake layered with raspberry cream with a white chocolate frosting recipe. To cook white butter cake layered with raspberry cream with a white chocolate frosting you only need 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. You need WHITE BUTTER CAKE
  2. Get 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Prepare RASPBERRY WHIPPED,CREAM FILLING
  4. Use 1 1/2 cold heavy whipping cream
  5. Provide 1/2 cup cold raspberry jam, seedless if possible
  6. Take 2 tbsp confectioners sugar
  7. You need 1 tsp vanilla extract
  8. Use WHITE CHOCOLATE FROSTING
  9. Get 8 oz good quality white chocolate, chopped
  10. You need 3/4 cup heavy cream
  11. Take GARNISH
  12. Take 4 white chocolate Lindor truffles
  13. Provide 4 dark chocolate Lindor truffles
  14. Use 2 tbsp colored sugar
  15. Provide 1/4 cup fresh rasberrys
Instructions to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

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