Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Layered Butter Pecan Cake recipe here. We also have wide variety of recipes to try.

Layered Butter Pecan Cake
Layered Butter Pecan Cake

Before you jump to Layered Butter Pecan Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some very simple ways to get healthy.

Choose water over other products. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Effective weight loss efforts often depend entirely on water intake.

There are all sorts of things that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to layered butter pecan cake recipe. To make layered butter pecan cake you only need 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Layered Butter Pecan Cake:
  1. Take 2 cups Pecans chopped
  2. Take 3 Tbsp unsalted butter diced into 3 pieces
  3. Prepare 3 cups all-purpose flour
  4. Use 2 teaspoons baking powder
  5. Provide 1/2 teaspoon baking soda
  6. You need 1/2 teaspoon salt
  7. Get 1 cup softened unsalted butter
  8. Get 1 3/4 cup sugar
  9. Get 4 large eggs
  10. Provide 1 1/2 teaspoon vanilla extract
  11. Use 1 teaspoon almond extract
  12. Provide 1 cup buttermilk
  13. Provide 1/2 cup whole milk
  14. Take Cream cheese icing
  15. You need 1 cup room temp butter
  16. Provide 12 ounces room temp cream cheese
  17. Get 1 teaspoon vanilla extract
  18. You need 5 cups powdered sugar
  19. Get 1/2 cup chopped pecans for topping
Steps to make Layered Butter Pecan Cake:
  1. Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
  2. Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
  3. Stir together buttermilk and milk, set aside.
  4. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
  5. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
  6. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
  7. Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
  8. Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
  9. Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
  10. For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.

If you find this Layered Butter Pecan Cake recipe useful please share it to your good friends or family, thank you and good luck.