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The Wong Butter Cake
The Wong Butter Cake

Before you jump to The Wong Butter Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to the wong butter cake recipe. You can cook the wong butter cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make The Wong Butter Cake:
  1. Prepare 1 1/2 Cup All purpose flour
  2. Use 2 tsp Baking Powder
  3. Prepare 230 Grams Unsalted Butter (soften)
  4. Take 2/4 Cup Sugar
  5. You need 1 tsp Vanilla Essence
  6. Get 4 Egg yolks
  7. Prepare 4 Egg whites
  8. Use 1/4 Whole Milk / Sour Cream
  9. Use 1/4 Cup Sugar
  10. Prepare For Marble Cake
  11. Use 2 Tbsp Cocoa Powder
Instructions to make The Wong Butter Cake:
  1. Preheat oven to 180c and line a square baking pan with parchment paper.
  2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
  3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
  4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
  5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
  6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
  7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
  8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
  9. Remove cake from oven and let it rest in the pan for 10 minutes.
  10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.

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