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Key Lime Velvet Cake
Key Lime Velvet Cake

Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to key lime velvet cake recipe. To make key lime velvet cake you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Key Lime Velvet Cake:
  1. Take 2 cups all purpose flour
  2. Provide 1 tsp baking soda
  3. You need 1/2 tsp baking powder
  4. Take 1/2 tsp salt
  5. Provide 1/2 cup granulated sugar
  6. Provide 1/2 cup vegetable oil
  7. Provide 1/4 cup butter, softened
  8. Take 2 large eggs
  9. You need 1/2 tsp vanilla extract
  10. Prepare 1 and 1/2 tsp key lime zest
  11. Use 1 cup buttermilk
  12. Provide 1/2 tsp white vinegar/apple cider vinegar
  13. Use 3 tbsp key lime juice + 1 tbsp hot water, mixed
  14. You need Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
  1. In a bowl, combine all the dry ingredients and whisk to combine.
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

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