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Poppy curd cake
Poppy curd cake

Before you jump to Poppy curd cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to poppy curd cake recipe. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Poppy curd cake:
  1. Use For sponge-cake:
  2. Prepare 150 g soft butter
  3. Get 150 g icing cugar
  4. Get 4 eggs
  5. Get 100 g flour
  6. Take 200 g poppies
  7. Get 2 tbsp milk
  8. Take For curd layer
  9. Get 150 g sour cream
  10. You need 350 g curd
  11. Take 4-5 tbsp condensed milk
  12. Prepare Lemon juice and cugar on taste (depends on how sweet You like layers)
  13. You need Can of canned peaches
Steps to make Poppy curd cake:
  1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
  2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
  3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
  4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

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