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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Carrot Cake:
- Provide Batter
- Get 3 cups grated carrots
- Take 2 cups sugar
- Take 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Use 3 tsp cinnamon
- Prepare 3 cups sifted flour
- Provide 3 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1/4 tsp salt
- Use 1 cup walnuts chopped
- Get Frosting
- Provide 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Take 1 cup powdered sugar
- Use 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
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