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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Pineapple Upside Down Cake Recipe:
- Prepare Cake Batter
- Take 1 and 1/2 cup all-purpose flour
- Provide 1/3 cup whole milk
- Get 1/3 cup plain yoghurt
- Use 1/3 cup pineapple juice
- You need 2 large eggs
- Provide 1 tsp vanilla extract
- You need 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/8 tsp salt
- You need 3/4 cup brown sugar
- Provide 1/4 tsp nutmeg
- Use Fruit Base
- Use 4 large pineapple rings, or as needed
- Provide 11 maraschino cherries, or as needed
- Provide 3 tbsp butter
- Use 1/3 cup brown sugar
- You need 1/8 tsp salt
Steps to make Pineapple Upside Down Cake Recipe:
- In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
- Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
- Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
- In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
- Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
- The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
- Carefully pour the cake batter over the fruit base.
- Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
- After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
- After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!
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