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Before you jump to Pound Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to pound cake recipe. You can have pound cake using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Prepare 2 1/4 cups sugar (split)
- Use 8 eggs (split whites and yolks)
- Provide 2 tsp vanilla
- Take 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Get 3 cups flour
- Prepare Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
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