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Vegan cake (no allergens)
Vegan cake (no allergens)

Before you jump to Vegan cake (no allergens) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to vegan cake (no allergens) recipe. You can have vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan cake (no allergens):
  1. You need 30 g dates
  2. You need 30 g dried figs
  3. Take 30 g puffed quinoa
  4. Provide 5 g water
  5. Get Base
  6. You need 20 g lemon juice (juice from half lemon)
  7. Use 100 g honey
  8. Prepare 150 g cooked chickpea
  9. Use 400 ml (1 can) full fat coconut milk
  10. Take 60 g coconut oil
  11. You need 60 g coconut butter
  12. Take Flavours
  13. Get 150 g blueberries
  14. Get 150 g strawberries
  15. Provide 150 g blackberries
  16. You need Coconut flour
  17. Use Chocolate layer
  18. Get 70 g Chocolate mass
  19. Get 2-3 tablespoon Coconut milk
  20. Use 1 tsp Orange zest
Steps to make Vegan cake (no allergens):
  1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside
  2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have
  3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries.
  4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast
  5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator

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