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Before you jump to Steam Banana Bread/Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to steam banana bread/cake recipe. To make steam banana bread/cake you only need 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Banana Bread/Cake:
- Get 2 eggs
- Get 2 banana
- Take Small pack of raisen
- Prepare Half bowl of brown sugar
- You need Half tsp baking powder
- You need 1 little salt
- Provide 1 cup flour
- Provide Melted butter
- Take Fresh milk
Steps to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
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