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Before you jump to Cinnamon Honey Cakes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that difficult. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to cinnamon honey cakes recipe. To cook cinnamon honey cakes you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Cinnamon Honey Cakes:
- Provide 1 3/4 cup flour
- You need 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- You need 1/2 cup (1 stick) very soft butter
- Take More butter (for greasing pan)
- Use 1/8 cup more butter (for glazing)
- Use 1 lemon worth of zest
- You need 1/4 tsp nutmeg
- Provide 3/4 cup milk
- Get 2 eggs
- Use 1 cup honey (raw is best)
- Get 1 tsp vanilla
- Provide 2-3 dashes cinnamon
Instructions to make Cinnamon Honey Cakes:
- Grease the bejezus out of the muffin pan with soft but not melted butter.
- Preheat the oven to 350
- Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture
- In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla.
- Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy.
- Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done.
- Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir.
- Remove hot cakes from muffin pan to parchment-Iined sheet pan
- Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in.
- Bake again for 9 minutes.
- Let cool and serve with butter or lemon whipped cream.
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