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Tasty Chocolate Cake Recipe
Tasty Chocolate Cake Recipe

Before you jump to Tasty Chocolate Cake Recipe recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Complete this for the entire house, not only the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tasty chocolate cake recipe recipe. To cook tasty chocolate cake recipe you need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Tasty Chocolate Cake Recipe:
  1. Take Cake
  2. Get 3 cups all-purpose flour
  3. Take 3/4 cup granulated sugar
  4. Use 1/3 cup unsweetened cocoa powder
  5. Prepare 1 pinch salt
  6. Provide 1 tbsp baking powder
  7. Take 50 g chocolate bar or baking chocolate
  8. Prepare 4 egg whites, 2 egg yolks + 1 whole egg
  9. Prepare 3 tbsp butter
  10. Prepare 1/2 cup vegetable oil
  11. Prepare 2 cups whole milk
  12. Get 1/2 tsp vanilla extract
  13. Use Chocolate glaze
  14. Prepare 50 g chocolate bar or baking chocolate
  15. Prepare 78 g / 5 tbsp sweetened condensed milk
  16. Get 1/4 cup unsweetened cocoa powder, sifted to get any lumps out
  17. Prepare 1/2 cup water
  18. You need 1/2 tsp vanilla extract
  19. Provide 1 pinch salt
Steps to make Tasty Chocolate Cake Recipe:
  1. In a microwave or over a bain marie, melt the chocolate and butter together. Let cool to room temperature.
  2. In a large mixing bowl, whisk or with an electric hand/stand mixer beat all the egg whites on medium speed until soft peaks form. Set aside.
  3. In another large mixing bowl, beat the egg yolks, egg and sugar on medium speed until well incorporated and the colour of the mixture becomes lighter.
  4. After, add in the milk, oil and vanilla and beat again on medium speed until everything is well combined.
  5. Then, sift in the flour, unsweetened cocoa powder, baking powder and salt. Beat again on low at first, just until everything is well combined and then add in the melted butter and chocolate. Now, beat on medium until everything is well combined. Do not over mix.
  6. Finally, with a spatula, fold in about half of the whipped egg whites until the batter loosens up a bit and then add in the rest and fold again just until a smooth and airy cake batter is formed.
  7. Grease a 6 × 3 inch round cake pan with butter and then dust lightly with cocoa powder.
  8. Pour the cake batter into the prepared tin and lightly tap afew times on the counter to get rid of any large air bubbles.
  9. Bake the cake in a preheated oven at 350 degrees fahrenheit for 30 - 35 minutes until a toothpick inserted comes out clean.
  10. Whiles the cake bakes, to make the chocolate glaze, combine everything except the vanilla in a medium sized saucepan and heat until the cocoa powder melts and everything is silky smooth, stirring as and when necessary. Take off the heat and immediately add the vanilla, stir to combine.
  11. Let the glaze cool down completely and refrigerate.
  12. Take the cake out of the oven when done and let cool to room temperature on a cooling rack over a baking tray.
  13. When the cake is at room temperature and the glaze is cold, pour the glaze slowly over the cake allowing any excess to drip into the baking tray. Make sure to cover the whole cake in glaze.
  14. Freeze the cake on a cake stand or flat tray just until the glaze sets on the cake. Take the cake out and decorate as desired. (I used afew berries and crushed oreos.) The cake is ready to be served. Happy baking and Enjoy!

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