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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.
Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Best Victorian Tea Cakes:
- Use 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Use 1 Cup sugar
- Provide 1 large egg
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Provide 1/4 teaspoon salt
- Take 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Use 1/2 teaspoon lemon extract
- Use 2 1/4 C flour
- Get 1/2 C buttermilk (will describe how to make your own below, super easy)
- Use Buttermilk
- Use 1/2 cup milk
- You need 2 teaspoons white vinegar
- You need Optional Glaze
- You need 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Prepare 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
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