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Cream Cheese Pound Cake
Cream Cheese Pound Cake

Before you jump to Cream Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a awful idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to cream cheese pound cake recipe. To make cream cheese pound cake you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Provide 200 g all-purpose flour
  2. Provide 170 g soft butter
  3. You need 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Provide 3 larges eggs(room temperature)
  6. Use 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Get Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

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