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Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Before you jump to Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to spinach & riccota cheese ravioli with lemon butter sauce recipe. To cook spinach & riccota cheese ravioli with lemon butter sauce you need 22 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Use Pasta
  2. Take 200 g (7.05 oz) Bread flour
  3. Provide 200 g (7.05 oz) Cake flour
  4. Use 1 tsp Salt
  5. Prepare 100 ml (3.38 fl oz) Water
  6. Prepare 2 Egg yolks
  7. You need 1 tbsp Olive oil
  8. Take Filling
  9. Use 300 g (10.58 oz) Spinach
  10. Get 200 g (7.05 oz) Ricotta cheese
  11. Get to taste Nutmeg powder
  12. Take to taste Fine salt & pepper
  13. Provide Glue
  14. Provide 1 Egg yolk
  15. Use Sauce
  16. Prepare 4 tbsp Butter
  17. Take 4 tsp Lemon juice
  18. Get 12 Sage leaves
  19. Take to taste Garlic chives
  20. Take to taste Dill
  21. Take Topping
  22. Prepare to taste Dill
Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

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