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Autumn Carrot Spice Cake
Autumn Carrot Spice Cake

Before you jump to Autumn Carrot Spice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going much more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to autumn carrot spice cake recipe. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Autumn Carrot Spice Cake:
  1. Use 2 cup grated carrot (approx 6 med/large)
  2. Get 1 cup black raisins (e.g. black beauty)
  3. Use 1 tsp kosher salt
  4. Provide 4 tsp baking powder
  5. Use 2 tsp pumpkin pie spice
  6. Get 3 large eggs
  7. Take 1 1/2 cup sugar
  8. You need 2 tsp vanilla
  9. Prepare 1 cup cooking oil
  10. Provide 1/2 cup milk or buttermilk
  11. Prepare 3 33/100 cup all purpose flour
  12. You need For the Frosting
  13. You need 3 1/2 tbsp unsalted butter, softened
  14. You need 2 pinch kosher salt
  15. Prepare 2 1/2 cup powdered sugar
  16. Prepare 1/4 tsp pumpkin pie spice
  17. Provide 1/4 tsp vanilla
  18. You need 2 tbsp milk
  19. Use 2 tsp rum
  20. You need Finishing Touch
  21. Get 1 pumpkin pie spice, sprinkled
Instructions to make Autumn Carrot Spice Cake:
  1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
  2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
  3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
  4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
  5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
  6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
  7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
  8. Frost the cooled cake with the frosting using a butter knife.
  9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
  10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
  11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

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