Hey everyone, welcome to our recipe page, if you're looking for Folar de Olhão (Portuguese orange-cinnamon cake) recipe, look no further! We provide you only the perfect Folar de Olhão (Portuguese orange-cinnamon cake) recipe here. We also have wide variety of recipes to try.
Before you jump to Folar de Olhão (Portuguese orange-cinnamon cake) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.
Water is the very best drinks out there. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water intake.
There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to folar de olhão (portuguese orange-cinnamon cake) recipe. To make folar de olhão (portuguese orange-cinnamon cake) you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Folar de Olhão (Portuguese orange-cinnamon cake):
- Prepare Dough:
- Use 1/2 cup + 5 tbsp of melted and cooled butter
- Take 1/8 cup milk
- Prepare 1/2 cup + 4 tbsp of Orange Juice with pulp
- Take 1/8 cup Brandy or Rum (for baking or regular)
- Prepare 1/2 tsp salt
- Take 1 yeast packet
- Prepare 4 Cups flour
- You need Filling:
- Provide 1/2 cup and 5 tbsp of melted butter
- Take 1 cup brown sugar
- Use 1 tbsp ground cinnamon
- Use 1 tsp fennel seeds chopped
- Get 2 tbsp Orange juice
Instructions to make Folar de Olhão (Portuguese orange-cinnamon cake):
- For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
- For the Filling: Stir all the ingredients together in a medium bowl.
- To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
- Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
- Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
- Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
- Cut into slices and serve warm or at room temperature
If you find this Folar de Olhão (Portuguese orange-cinnamon cake) recipe helpful please share it to your friends or family, thank you and good luck.