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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. To make cinnamon roll cake you need 20 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Roll Cake:
  1. Take For Cake
  2. Provide 3 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Use 1/4 teaspoon salt
  5. Take 4 teaspoons baking powder
  6. You need 1/4 teaspoon pumpkin spice blend
  7. Prepare 1 1/2 cups whole milk
  8. Prepare 2 large eggs
  9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
  10. You need 1 1/2 teaspoons vanilla extract
  11. You need For Cinnamon Swirl
  12. Get 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Get 2 tablespoon all purpose flour
  15. You need 1 tablespoon ground cinnamon
  16. Prepare For Glaze
  17. Take 2 cups confectioner's sugar
  18. Get 5 tablespoons whole milk
  19. Prepare 1 teaspoon vanilla exract
  20. Use 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

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