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Banana Bundt Cake with Cinnamon Cream Cheese Glaze
Banana Bundt Cake with Cinnamon Cream Cheese Glaze

Before you jump to Banana Bundt Cake with Cinnamon Cream Cheese Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to banana bundt cake with cinnamon cream cheese glaze recipe. To cook banana bundt cake with cinnamon cream cheese glaze you need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Get Cake:
  2. You need 2 cups all purpose flour
  3. You need 1 tsp. baking powder
  4. Take 1 tsp. baking soda
  5. Prepare 1/2 tsp. salt
  6. Get 1/3 cup unsalted butter, softened to room temperature
  7. You need 3/4 cup brown sugar
  8. Prepare 3/4 cup granulated sugar
  9. Use 2 large eggs, at room temperature
  10. Provide 1/2 tsp. vanilla extract
  11. Use 3 spotty bananas, mashed
  12. Provide 1 cup sour cream (or greek yogurt), at room temperature
  13. Provide 1/2 cup chopped pecans (optional)
  14. Provide Glaze:
  15. Prepare 3 oz. cream cheese, softened to room temperature
  16. Take 1 1/2 cup powdered sugar
  17. Get 1/2 tsp. vanilla extract
  18. You need 1/2 tsp. ground cinnamon
  19. Prepare 3 tbsp. milk
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
  1. Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
  2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
  3. Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
  4. Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
  5. For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.

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