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Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something not that hard, changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. To make salted caramel apple layer cake with cinnamon marscapone cream frosting you only need 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Take CAKE
- Use 3 3/4 cup all-purpose flour
- Get 1 tbsp baking powder
- You need 1 1/2 tsp baking soda
- Get 1/4 tsp salt
- Provide 1 1/4 tsp ground cinnamon
- Prepare 1 1/2 cup light brown sugar, packed
- Take 1/2 cup unsalted butter, at room temperature
- You need 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
- Get 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
- Use 1 1/2 tsp vanilla extract
- You need 1 1/2 cup buttermilk
- Prepare 3 large eggs
- Provide FILLING AND FROSTING
- Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
- Use 1 tsp ground cinnamon
- Get GARNISH
- Get Salted Caramel Sauce recipe in direction # for drizzling
- Get 1 tbsp decorative sparkle sugar
Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
- Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
- In another late bowl beat sugar and butter until light and fluffy
- Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
- Add eggs one at a time, beating after each egg,stir in shredded apple
- Add flour mixture, alternating with buttermilk in three additions
- Divide batter between prepared pans and smooth tops
- Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
- FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
- FROST CAKE. Put one layer, bottom side up on serving plate
- Add some of the Cinnamon Marscapone Filling
- Add second cake layer, bottom side up, am frost
- Add top layer, bottom side up and frost entire cake
- Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting
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