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Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Before you jump to Cinnamon and ginger apple cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to cinnamon and ginger apple cakes recipe. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Provide 50 grams brown sugar
  2. Take 75 grams butter
  3. Get 100 grams golden syrup
  4. Provide 100 grams black treacle
  5. You need 1 tsp ground ginger
  6. You need 2 tsp ground cinnamon
  7. Provide 100 ml milk
  8. Get 1 egg
  9. Use 1/2 tsp bicarbonate of soda
  10. Provide 150 grams buckwheat flour
  11. You need 1 large bramley apple, peeled and finely chopped
  12. Take icing
  13. Prepare 1 icing sugar
  14. Get 2 lemons
Steps to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

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