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Cinnamon Swirl Cake
Cinnamon Swirl Cake

Before you jump to Cinnamon Swirl Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to cinnamon swirl cake recipe. You can have cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Swirl Cake:
  1. Take Batter
  2. You need 3 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Get 1 cup granulated sugar
  5. Provide 4 tsp baking powder
  6. You need 1 1/2 cup milk
  7. Prepare 2 eggs
  8. Get 2 tsp vanilla extract
  9. Take 1/2 cup melted butter
  10. You need Topping
  11. Provide 1 cup softened butter
  12. Prepare 1 cup brown sugar
  13. Prepare 2 tbsp all-purpose flour
  14. You need 2 tbsp ground cinnamon
  15. You need Glaze
  16. Take 2 cup powdered sugar
  17. Get 5 tbsp milk
  18. Prepare 1 tsp vanilla extract
Steps to make Cinnamon Swirl Cake:
  1. Mix all "batter" ingredients thoroughly, except butter.
  2. Slowly & gradually add in the melted butter. Mix between additions.
  3. Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
  4. Mix together all "topping" ingredients.
  5. Drop the topping onto the batter in the pan and swirl around with a butter knife.
  6. Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
  7. When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
  8. After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
  9. Let the cake cool for an additional 15 - 30 minutes before serving.

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