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We hope you got insight from reading it, now let’s go back to classic sponge cake with a cinnamon twist recipe. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic sponge cake with a cinnamon twist:
- Provide 75 grams butter or margarine
- Get 2 eggs
- Provide 200 ml caster/granulated/refined sugar
- Use 1 tbsp vanilla extract
- Get 2 1/2 tsp ground cinnamon
- Get 300 ml regular flour
- You need 2 tsp baking powder
- Provide 100 ml milk
- Prepare 1 melted butter for the pan
- Prepare 1 flour or fine breadcrumbs for the pan
Instructions to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool.
- Whisk together the eggs and the sugar until it is white and super airy.
- Add the flour, baking powder, vanilla extract and cinnamon.
- Add the milk and the butter, and whisk together.
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.
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