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Before you jump to hummingbird cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to hummingbird cake recipe. To cook hummingbird cake you need 19 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Get 2 cup sugar
- Prepare 1 tsp baking soda
- Take 1 tsp salt
- Use 1 tsp ground cinnamon
- Use 1 tsp vanilla extract
- Prepare 8 oz can sliced pineapples, sliced thin
- Provide 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Provide 1 cup chopped pecans
- Prepare 1 cream cheese icing
- You need 1/2 cup chopped pecans
- Prepare 1 cup veg oil
- You need 3 large eggs, beaten
- Use 2 cup chopped ripe bananas
- You need 8 oz can sliced pineapples, drained & sliced very thin
- Take 1 cup chopped pecans
- Get 1 cream cheese icing
- Provide 1/2 cup chopped pecans
Instructions to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
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