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Before you jump to CARDAMOM-DATE SNACK CAKE recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cardamom-date snack cake recipe. You can have cardamom-date snack cake using 13 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook CARDAMOM-DATE SNACK CAKE:
- Prepare 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Provide 1 tsp baking soda
- Provide 1/2 tsp salt
- Use 1/2 tsp ground cardamom
- Get 1/2 tsp ground cinnamon
- Provide 5 tbsp butter,softend
- Take 1 cup granulated sugar
- Take 3 large eggs
- Provide 1 tsp vanilla extract
- Provide 1 1/3 cup skimmed milk
- Provide 1 cup chopped pitted dates
- You need 1 sliced almonds for the topping
Instructions to make CARDAMOM-DATE SNACK CAKE:
- Preheat oven to 350°C
- To prepare cake,coat a 9inch square baking pan with cooking spray; set aside
- Lightly spoon 2 cups of flour into dry measuring cups; level with a knife.
- Combine the two cups of flour and the next 5 ingredients (through cinnamon) in a large bowl; make a well in centre of mixture.
- Beat the butter and sugar in a separate bowl until creamy.
- Add the eggs, one at a time. Beating well after each addition, then add the vanilla extract and set aside.
- Blend the chopped pitted dates in milk.add into the batter and beat.
- Add in the batter the flour mixture a small amount at a time. Mix well between every addition and make sure there arent any flour lumps.
- Spoon batter into prepared pan and spread evenly.
- Arrange the sliced almonds on the batter before putting the cake into the oven.
- Bake at 350° for 35 minutes or until a wooden pick inserted in centre comes out clean.
- Cool completely in pan. After it has cooled,cut into squares with the almonds at the centre of each squre.
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