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Before you jump to Glazed Poppy Seed Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to only the cooking area. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to glazed poppy seed cake recipe. To make glazed poppy seed cake you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazed Poppy Seed Cake:
- You need 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
- Provide 1 cup butter, softened
- Get 4 egg yolks (or equivalent of egg substitute)
- Use 1 cup sour cream
- You need 1 tsp baking soda
- You need 2 cups gluten-free flour (or reg flour)
- Provide 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
- Take 1/4 cup poppy seeds
- You need 4 tsp vanilla, divided
- You need 4 egg whites (or equivalent of egg substitute), stiffly beaten
- Use 1 cup powdered sugar
- Use 2 tbsp soy milk (or milk of your choice)
- Take 1 1/2 tbsp butter, melted
Steps to make Glazed Poppy Seed Cake:
- Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
- Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
- Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
- Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
- For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
- Transfer cake to a cake plate. Drizzle glaze over warm cake.
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