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Before you jump to Cinnamon Ginger Pound Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cinnamon ginger pound cake recipe. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Ginger Pound Cake:
- Take 100 g margarine
- Provide 50 g sugar
- Prepare 2 eggs, beaten
- Prepare 1/2 Tbsp cinnamon powder
- Get 1/2 Tbsp ginger powder
- Get 230 g flour
- Provide 1 tsp baking powder
- Prepare Chopped walnuts, as much as you want
- Prepare 1 tsp salt
Steps to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
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