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Rie's fruit roll cake
Rie's fruit roll cake

Before you jump to Rie's fruit roll cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to rie's fruit roll cake recipe. To make rie's fruit roll cake you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Rie's fruit roll cake:
  1. Provide For the cake
  2. Take 4 egg whites
  3. Use 50 g sugar(for egg whites)
  4. Get 4 egg yolks
  5. You need 30 g sugar(for egg yolks)
  6. Prepare 50 ml milk
  7. Prepare 50 ml canola or any type of oil(neutral tasting)
  8. Provide 70 g flour
  9. Provide For the filling
  10. Prepare 150 ml whipping cream
  11. Take 2 tbsp powdered sugar
  12. Prepare Sliced fruits of choice
  13. Get Powdered sugar (for dusting)
Steps to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

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