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Fresh Fruit Cake
Fresh Fruit Cake

Before you jump to Fresh Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to fresh fruit cake recipe. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:
  1. Take Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Take 90 g Eggs,
  3. Prepare 75 g Demerara Sugar,
  4. You need 75 g Dark Muscovado Sugar,
  5. Prepare 185 g Unbleached All Purpose Flour,
  6. You need 1/2 TSP Sea Salt,
  7. You need Chinese 5 Spice Powder, 1/2 TSP
  8. Take 1/2 TSP Baking Soda,
  9. Provide 1/4 TSP Baking Powder,
  10. Get 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. You need Icing Sugar, For Dusting
Steps to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

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