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Xmas Fruit Cake
Xmas Fruit Cake

Before you jump to Xmas Fruit Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to xmas fruit cake recipe. You can cook xmas fruit cake using 38 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to cook Xmas Fruit Cake:
  1. Use Fruits:
  2. Prepare 163 g Dried Fruits Mix Preferably Foodsterr,
  3. Provide 75 g Dates Pitted Quartered,
  4. Provide 50 g Glazed Cherries Halved,
  5. Provide 50 g Crystallized Ginger Quartered,
  6. Get Cointreau / Brandy / Dark Rum, 180ml + More For Feeding
  7. Prepare Cake:
  8. You need Unsalted Butter Softened, 138g + More For Greasing
  9. Use 69 g Light Muscovado Sugar,
  10. Use 69 g Demerara Sugar,
  11. Prepare 3 Eggs,
  12. Prepare 38 g Almond Meal,
  13. Prepare Fresh Orange Zest, 1 Orange
  14. Prepare 1/4 TSP Ground Cloves,
  15. Take 1/4 TSP Ground Cinnamon,
  16. Take Pinch Nutmeg Freshly Grated,
  17. Use 1/4 TSP All Spice Powder,
  18. Take 138 g Unbleached All Purpose Flour,
  19. Prepare 20 g Roasted Hazelnuts Halved,
  20. Take 20 g Roasted Walnuts Quartered,
  21. Prepare Gingerbread Houses:
  22. Use 350 g Unbleached All Purpose Flour,
  23. Prepare 10 g Baking Powder,
  24. Provide 170 g Demerara Sugar,
  25. Use Pinch Sea Salt,
  26. Take 1/2 TSP All Spice Powder,
  27. Use 100 g Unsalted Butter Cubed,
  28. You need 70 g Pure Honey,
  29. Get 20 g Blackstrap Molasses,
  30. Take 1 Egg,
  31. Get Royal Icing:
  32. Provide 1 Egg White,
  33. You need Pinch Cream of Tartar,
  34. Take 200 g Icing Sugar,
  35. Get Decor:
  36. Take Apricot Jam
  37. Take Marzipan
  38. Take Edible Glisters
Steps to make Xmas Fruit Cake:
  1. Soaking the fruits. - - Transfer everything into a large bowl. - - Toss to mix well. - - Cover with cling film and set aside in a cool and dry place for at least 24 hrs.
  2. Prepare the cake. - - Preheat oven to 150 degrees celsius or 300 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides of the cake pan.
  3. Cut out a large piece of aluminium foil. - - Fold the foil into a strap with a width almost the same as your cake pan. - - Wrap the cake pan with that folded foil and tied it tightly with a thread. - - This is to allow even browning.
  4. In a large bowl, cream butter until light and fluffy with a hand or stand mixer. - - Add in sugar and cream until well combined. - - Add in eggs and continue whisking.
  5. Add in almond meal, orange zest and the spices. - - You can make your own almond meal by grinding almond in a spice blender. - - Continue whisking until well combined. - - Fold in the flour with a spatula 1/3 portion at a time until fully incorporated.
  6. Next, fold in the nuts. - - Lastly, the dried fruits mix with any leftover alcohol. - - Transfer into the cake pan. - - Using an offset spatula to level the top.
  7. Wack into the oven and bake for 2 to 3 hrs. - - Check regularly after the 1 hr mark. - - The internal temperature should read 90 degree celsius or 200 fahrenheit. - - The cake should also pass a skewer test.
  8. You should have a dark brown color on the cake. - - Remove from oven and set aside to cool completely before unmolding about 5 hrs. - - Once the cake is completely cooled, unmold and transfer onto surface lined with cling film. - - Poke a few holes on the cake with a skewer.
  9. Feed the cake with 1 TBSP of Cointreau or any liqueur of your choice. - - Cover and wrap the cake with parchment paper. - - You can store the cake for a couple of months in a cool and dry place. The flavors will intensify.
  10. Feed the cake once every week, - - Feeding the cake will keep the cake moist and dense. - - Making gingerbread houses. - - In a large bowl, combine flour, baking powder, sugar, salt and all spice well.
  11. Add in the butter. - - You can cream everything together with a fork, but I prefer using my hands. - - You should get a crumbly mixture resembling wet sand. - - Add in honey, molasses and egg.
  12. Mix until it comes together into a dough. - - Wrap it with cling film and chill in the fridge for about 1 hr. - - Remove from fridge and divide the dough into half. - - You can freeze the other half. It will last for 3 months.
  13. Transfer the dough onto a parchment paper. - - Place another parchment paper over the dough. - - Roll the dough into a large rectangle with a thickness of 1/8 inch. - - Freeze the dough for 30 mins.
  14. Preheat oven to 180 degree celsius or 360 fahrenheit. - - I measured the circumference of my cake which reads 64cm. - - So I divided 64 into 8 = 8cm. Each house is 8cm in width. - - I also measured the height of my cake with is about 4cm. So, each house will be more than 4cm in height.
  15. I use cupboard to draw and design the houses. - - After 30 mins, remove the dough from the freezer. - - The dough should be big enuff for all the houses. - - Place another baking tray on top of the dough.
  16. Wack into the oven and bake for 12 mins. - - Remove from oven and set aside to cool slightly. - - Place the houses onto the gingerbread and using a sharp knife and cut out the houses. - - Transfer the houses onto a baking tray lined with parchment paper.
  17. Wack into the oven and bake for another 10 to 12 mins or until deep brownish. - - Remove from oven and set aside to cool completely. - - Prepare the royal icing. - - In a large bowl, add in egg whites and cream of tartar.
  18. Using a hand or stand mixer, whisk until stiff peaks. - - Add in icing sugar, 1 tbsp at at a time, while still whisking. - - Once it gets thick, shiny and glossy, stop adding the sugar. - - You should have a honey-syrupy consistency, but not runny and not too thick.
  19. Transfer into a piping bag with a small circle tip. - - Pipe the designs on the gingerbread. - - Get artsy! - - The royal icing will harden overtime. - - You can freeze any remaining royal icing for up to 1 month.
  20. Assemble the cake. - - Brush the whole cake lightly with apricot jam. - - Transfer the fruit cake on a cake stand or a serving plate.
  21. Pipe some more royal icing on the back of the gingerbread houses. This will act as a glue. - - Stick the gingerbread houses onto the side of the cake. - - Roll out the marzipan into a 1/8 inch thickness. If your marzipan gets too sticky and difficult to roll, dust the surface + rolling pin with some icing sugar.
  22. Using your desired Xmas theme cookie cutter and cut out the marzipan. I am using snowflakes cookie cutter. - - Transfer the marzipan onto the fruit cake. - - Lastly dust with your desired edible glisters. - - Slice and serve. - - The fruit cake will keep well in the fridge for a few weeks.

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