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Before you jump to Marble pound cake with dry fruits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to marble pound cake with dry fruits recipe. You can cook marble pound cake with dry fruits using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Marble pound cake with dry fruits:
- Take 100 g butter
- Use 100 g sugar
- Take 2 eggs
- Prepare 120 g flour
- Take 1 small Tbsp baking powder
- You need 2 big Tbsp cacao powder
- Prepare dry fruits
- Take 30 g milk
Steps to make Marble pound cake with dry fruits:
- Mix butter and sugar
- Mix stirred eggs with 1
- Mix half of filtered flour and baking powder
- Mix another half and dry fruits
- Mix cocoa powder with milk
- Add 1/3 of the mix from step 4 into 5 for chocolate dough.
- Mix with step 6 and the rest of step 4 and make it marble
- Pour it into the mould and bake it under 170c for 40mins
- **Dry fruits are better to be minced. Also good to put under rum or some alcohol
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