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Before you jump to Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to merely the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to moist fresh fruit cake - spiced or unspiced, your choice recipe. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Prepare 4 oz Self Raising Flour
- Prepare 3 oz Sugar
- You need 1 tsp Baking Powder
- Prepare 4 oz Creamed Butter
- Take 2 Eggs
- You need 1 tsp All Spice (for a spiced cake) if required
- Use 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
- Take 1 tbsp Berry jam (jelly to our friends in the USA)
Steps to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
- Mix dry ingredients well together.
- Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
- Mix jam with fruit.
- Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
- Place into greased deep 5 inch cake tin with detachable bottom.
- Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.
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