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Wheat glazed doughnuts
Wheat glazed doughnuts

Before you jump to Wheat glazed doughnuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are many things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to wheat glazed doughnuts recipe. To make wheat glazed doughnuts you only need 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Wheat glazed doughnuts:
  1. Provide 1/2 cup all purpose flour
  2. Get 1/2 cup wheat flour
  3. Provide 1 tsp b/p
  4. Take 2/3 cup water
  5. You need Vf, Bf, and coconut Flavor
  6. You need 1 small egg
  7. You need Pinch salt
  8. Use 2 tbsp butter
  9. Prepare Oil for fry
  10. You need 1/4 cup sugar
Instructions to make Wheat glazed doughnuts:
  1. Ingredients
  2. In a clean bowl add in all the dried ingredients
  3. Mix well
  4. Follow with egg flavor and water
  5. Mix to form a soft dough. If water require again, add it little by little
  6. Transfer it to kneeding surface, add a butter and kneed for like 15 minutes
  7. Allow it to rise or to double in size
  8. Cut in to 6 balls
  9. Add little flour in a baking sheets, mold the dough and put in to it
  10. Allow it to rise again then cut the center, I use bottle cover to cut it.
  11. Deef fry for low heat
  12. Glaze with all of ur choice
  13. Yummy,
  14. Yess super soft, I love d pics😍🥰😘

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