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great grandma's light fruit cake (not christmas)
great grandma's light fruit cake (not christmas)

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When you go to the grocery store, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Make sure that what you have on hand is healthful. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to great grandma's light fruit cake (not christmas) recipe. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make great grandma's light fruit cake (not christmas):
  1. Provide 6 oz golden granulated sugar
  2. Provide 6 oz margarine
  3. Get 1/2 tsp mixed spice
  4. You need 1 pinch salt
  5. Get 8 oz self raising flour
  6. Take 3 eggs
  7. Prepare 1 a splash of milk
  8. Prepare 6 handfulls of currants and sultanas (3 each)
Instructions to make great grandma's light fruit cake (not christmas):
  1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
  2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
  3. break in three eggs
  4. mix well with the wooden spoon
  5. add the rest of the flour and mix in well
  6. add milk until required until a nice dropping consistency
  7. mix in currants and raisins to taste (approximately 3 handfulls of each)
  8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

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