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Before you jump to Dried fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to dried fruit cake recipe. You can cook dried fruit cake using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Dried fruit cake:
- You need 2 cup sifted powder suger
- Use 1 cup butter softened
- Provide 2 cup flour
- Provide 2 tsp baking powder
- Get 5 eggs
- Provide 1 cup small dried fruits
- You need 4 tsp orang juice
- Prepare 1 tsp vanilla extract
- Get 1 tsp lemon zest
- Take 2 tbsp flour
Instructions to make Dried fruit cake:
- soak dried fruit in the 2 tablespoon flour for one hour
- graese and flour bundt pans
- in a mixing bowl beat butter ,vanilla and suger for 5 minutes until creamy.
- add the eggs one at a time beating well after each.
- add flour ,baking powder and dried fruit and the lemon zest then beat for 2 minutes
- pour the batter into the pan
- heat the oven on a low temperature for 2 minutes and put thr pan
- bake for about 45 _ 50 minutes on a low temperature
- let cool in the pan 15 minutes before turning onto rack to cool completely
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