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Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake Recipe

Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:
  1. You need Cake Batter
  2. Get 1 and 1/2 cup all-purpose flour
  3. Provide 1/3 cup whole milk
  4. Take 1/3 cup plain yoghurt
  5. Use 1/3 cup pineapple juice
  6. Use 2 large eggs
  7. Take 1 tsp vanilla extract
  8. You need 1 tsp baking powder
  9. Provide 1/4 tsp baking soda
  10. Get 1/8 tsp salt
  11. Take 3/4 cup brown sugar
  12. Take 1/4 tsp nutmeg
  13. Take Fruit Base
  14. Take 4 large pineapple rings, or as needed
  15. Get 11 maraschino cherries, or as needed
  16. You need 3 tbsp butter
  17. Take 1/3 cup brown sugar
  18. Provide 1/8 tsp salt
Instructions to make Pineapple Upside Down Cake Recipe:
  1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
  2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
  3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
  4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
  5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
  6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
  7. Carefully pour the cake batter over the fruit base.
  8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
  9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
  10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

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