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Fig Ricotta Cake
Fig Ricotta Cake

Before you jump to Fig Ricotta Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fig ricotta cake recipe. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fig Ricotta Cake:
  1. Get 10 T softened butter plus some for the pan
  2. Use 1 cup sugar plus some for sprinkling on top and coating pan
  3. Prepare 3 eggs
  4. Take 1 cup whole milk ricotta, room temperature
  5. Take 2 heaping tablespoons sour cream
  6. Get 1 1/2 teaspoons vanilla
  7. Take 1 tablespoon lemon zest
  8. Take 1 1/4 cup all-purpose flour
  9. Prepare 1 tablespoon baking powder
  10. Take 1 teaspoon kosher salt
  11. You need 12 figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

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