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Before you jump to Giant glazed doughnut recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to giant glazed doughnut recipe. You can have giant glazed doughnut using 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Giant glazed doughnut:
- Use 2 cups flour
- Provide I large egg
- Get 1/4 sugar
- Take 2 tbsp margarine
- Prepare 1 tsp yeast
- Use 1/4 cup milk
- Take Water
- You need Melted chocolate
- Get Red sugar glaze
- Prepare Sprinkles
Steps to make Giant glazed doughnut:
- Mix all your ingredients for the doughnut and mix to form a smooth dough
- Cover and allow to rise
- After rising,defliate and roll.Use an 8 inch pan to cut out a round 1/4 inch disc
- Cover and allow to rise
- Heat oil and fry on medium heat on both sides
- Allow to cool then divide into 2
- Sread chocolate on one half and use the other half to cover
- Spoon some of the red sugar glaze onto the doughnut then drizzle with chocolate glaze
- Cut and serve
- Use a knife to cut and serve
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