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Pineapple upside-down cake
Pineapple upside-down cake

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We hope you got insight from reading it, now let’s go back to pineapple upside-down cake recipe. To make pineapple upside-down cake you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:
  1. You need 4 tsp,butter,Melted, divided
  2. Use 4 tsp. Brown sugar
  3. Get 2 canned unsweetened pineapple slices
  4. Use 2 maraschino cherries
  5. You need 1/3 cup all-purpose flour
  6. Use 3 tbsp. Sugar
  7. Prepare 1/2 tsp. Baking powder
  8. You need 1/8 tsp salt
  9. You need Dash ground nutmeg
  10. Prepare 3 tbsp. Milk
  11. Get 1/4 tsp. Vanilla extract
Instructions to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

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