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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to white chocolate raspberry cake recipe. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cake:
- You need 150 g White Chocolate
- Prepare 75 g Butter
- Take 3 Eggs
- Provide 2 Tsp Baking Powder
- Use 1 Tsp Vanilla Extract
- Prepare 2 Tbsp Milk (Optional)
- Provide 150 g Sugar
- Provide 300 g All-purpose Flour
- Prepare 45 g Almond/Chopped Walnuts
- You need 200 g Frozen Raspberries
- Use Pinch Of Salt
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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