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Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. To cook mango purée cake w/ dark chocolate toppings you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mango Purée Cake w/ Dark Chocolate Toppings:
- Get 1 cup flour sifted
- You need 4 eggs separate white from yolk
- Take 1/2 cup sugar
- Take 1/2 cup melted butter
- You need 1 tsp salt
- You need 1 cup mango Purée
- Get 1 bar dark chocolate
- Prepare Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
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