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Pear Mascarpone Cake
Pear Mascarpone Cake

Before you jump to Pear Mascarpone Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pear mascarpone cake recipe. To make pear mascarpone cake you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pear Mascarpone Cake:
  1. You need 120 g unsalted butter
  2. You need 250 g mascarpone
  3. Provide 35 g confectioners sugar
  4. Provide 1 tsp vanilla extract
  5. Use 4 large eggs
  6. Use 190 g all-purpose fluor
  7. Take 70 g granulated sugar
  8. Provide 1 1/2 tbsp cornstarch
  9. Prepare 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Get 1/4 tsp salt
  12. Get 1 pear (290 g) diced
  13. Get 1 pear (290 g) sliced
  14. You need handful granulated sugar
Instructions to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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