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Strawberry Naked Cake / Strawberry Shortcake★Recipe★
Strawberry Naked Cake / Strawberry Shortcake★Recipe★

Before you jump to Strawberry Naked Cake / Strawberry Shortcake★Recipe★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to strawberry naked cake / strawberry shortcake★recipe★ recipe. To make strawberry naked cake / strawberry shortcake★recipe★ you need 21 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. Take ■ For the sponge cake
  2. Get 2 eggs
  3. Provide 55 g (1/4 cup) and 1 tsp) granulated sugar
  4. Get 60 g (about 1/2 cup) cake flour
  5. Prepare 20 g (1.7 Tbsp) unsalted butter
  6. Provide 20 g (1.4 Tbsp) milk
  7. Prepare 7 g (1 tsp) honey
  8. Prepare ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'')
  9. Prepare ■ For the syrup
  10. Take 2 Tbsp hot water
  11. Use 2 Tbsp granulated sugar
  12. Get 1/2 tsp brandy
  13. Use ■ For the strawberry cream
  14. You need 200 ml (6.8 fl oz) heavy cream
  15. Prepare 15 g (0.5 oz) freeze-dried strawberry powder
  16. Provide 1/2 Tbsp granulated sugar, for heavy cream
  17. Take 18 g (1.5 Tbsp) granulated sugar, for strawberry powder
  18. Get 2 Tbsp water
  19. Use ■ For the Toppings
  20. Take 8-10 strawberries
  21. You need ※1cup=235cc(USA)
Instructions to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8
  2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.
  5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.
  6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times)
  7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.
  8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.
  9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.
  10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.
  11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.
  12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.
  13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.
  14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.
  15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.
  16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!

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