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Glazed lemon cake
Glazed lemon cake

Before you jump to Glazed lemon cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start out with replacing the lights. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to glazed lemon cake recipe. To cook glazed lemon cake you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Glazed lemon cake:
  1. Provide 1/2 cup butter
  2. Take 1 1/2 cups all purpose flour
  3. Prepare 1 cup white sugar
  4. Provide 3 large eggs
  5. Get 1/3 cup greek yoghurt
  6. Use 2 tablespoons lemon zest
  7. Get 1/4 teaspoon salt
  8. Provide 1/4 teaspoon baking powder
  9. Provide 1/4 teaspoon baking soda
  10. Prepare 1 tablespoon lemon juice
  11. Prepare 2 teaspoon vanilla extract
  12. Provide Glaze
  13. You need 1/2 cup icing sugar
  14. Prepare 1 tablespoon lemon juice
Steps to make Glazed lemon cake:
  1. Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
  2. Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
  3. Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
  4. Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
  5. Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
  6. If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
  7. Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
  8. Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
  9. Allow the cake to cool completely before slicing.

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