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Glazed Cinnamon Doughnuts
Glazed Cinnamon Doughnuts

Before you jump to Glazed Cinnamon Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to glazed cinnamon doughnuts recipe. You can have glazed cinnamon doughnuts using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Glazed Cinnamon Doughnuts:
  1. Provide 450 g all purpose flour
  2. Get 1 cup confectioners sugar
  3. Use 50 g sugar
  4. Prepare 30 g butter/margarine
  5. Use 200 ml warm water
  6. Prepare 3 tablespoons milk
  7. You need 2 teaspoons instant dry yeast
  8. Get 1 1/2 tablespoons cinnamon
  9. You need 1 teaspoon salt
  10. You need 1 egg
  11. Provide 2-3 tablespoons extra flour for kneading
Instructions to make Glazed Cinnamon Doughnuts:
  1. Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy.
  2. Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well.
  3. Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds)
  4. Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes.
  5. Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour.
  6. Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes.
  7. After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm.
  8. Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!)
  9. Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!

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