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Lemon Sheet Cake with Lemon Glaze
Lemon Sheet Cake with Lemon Glaze

Before you jump to Lemon Sheet Cake with Lemon Glaze recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to lemon sheet cake with lemon glaze recipe. To cook lemon sheet cake with lemon glaze you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lemon Sheet Cake with Lemon Glaze:
  1. Get Cake Batter:
  2. Use 2 cups + 2 tbsp. all purpose flour
  3. Prepare 1/4 cup cornstarch
  4. Prepare 1 1/2 tsp. baking powder
  5. Use 1/2 tsp. baking soda
  6. Use 1/2 tsp. salt
  7. Provide 4 tbsp. lemon zest (from 5-6 large lemons)
  8. Prepare 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
  9. Get 3/4 cup plain, full fat Greek yogurt, at room temperature
  10. Use 1/2 tsp. vanilla extract
  11. Take 1 1/2 cup granulated sugar
  12. Provide 3/4 cup unsalted butter, softened to room temperature
  13. Provide 3 large eggs, at room temperature
  14. Take 1 large egg yolk, at room temperature
  15. You need Lemon Glaze:
  16. Get 2 cups confectioners sugar
  17. Get 1/4 cup freshly squeezed lemon juice
Instructions to make Lemon Sheet Cake with Lemon Glaze:
  1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
  2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
  3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
  4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
  5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

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