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Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★
Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★

Before you jump to Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Working out at the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.

Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy and balanced. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to christmas ☆ strawberry and white chocolate mousse cake★recipe video★ recipe. You can have christmas ☆ strawberry and white chocolate mousse cake★recipe video★ using 33 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to prepare Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★:
  1. Use ■Sponge Cake
  2. You need ・3 eggs (LL size, 180ｇ, 6.3 oz）
  3. Use ・2/5 cup (80g) granulated sugar
  4. Get ・7/10 cup (90g) cake flour
  5. Provide ・2.5 Tbsp (30g) unsalted butter
  6. Use ・2 Tbsp (30g) milk
  7. Use ・1/2 Tbsp (10g) honey
  8. Provide ■White Chocolate Mousse
  9. Prepare ・2 egg yolks (40g)
  10. You need ・5 tsp (20g) granulated sugar
  11. Get ・2/3 cup (160g) milk
  12. Use ・1.5 Tbsp (30g) sweetened condensed milk
  13. Provide ・5 drops of vanilla oil
  14. Take ・2.5 tsp (7g) gelatin powder
  15. Provide ・3 Tbsp water (for gelatin)
  16. Get ・80g (2.8 oz) white chocolate
  17. Get ・9/10 (200g) heavy cream
  18. Take ・1 tsp rum
  19. Provide ・20 strawberries (medium size)
  20. Provide ■Topping
  21. Provide ・1.9 oz (55g) white chocolate
  22. Use ・1.5 Tbsp (20g) milk
  23. Take ・powdered sugar
  24. Use ・2/5 cup (100g) heavy cream
  25. Use ・2 tsp granulated sugar (for heavy cream)
  26. Take ・about 15 strawberries
  27. You need ・5-6 blueberries
  28. Prepare ・mint
  29. Prepare ■Jelly for coating strawberries
  30. Get ・2.5 Tbsp (15g) agar
  31. Provide ・1/4 cup (50g) granulated sugar
  32. Provide ・1 cup and 1 Tbsp (250ml) water
  33. You need ※1cup=235cc(USA)
Instructions to make Christmas ☆ Strawberry and White Chocolate Mousse Cake★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/1fjdjDz0Od4
  2. 【For Sponge Cake】Sift cake flour. Put unsalted butter, milk and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat). Preheat an oven to 190℃ / 374 F.
  3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.
  4. Take the egg mixture out of the hot water. Warm the milk, butter and honey in the hot water (extremely low heat); set aside. Whisk the egg mixture with a hand mixer on high speed. The batter should fall slowly forming a ribbon that will hold it's shape for a moment.
  5. Whisk it on low speed for 2 min to make bubbles smaller and same size. Add the flour in 3 parts while sifting each time. Fold it about 20 times after each addition. Mix the cake batter of around the inside of the bowl and fold about 10 times.
  6. Take the warm milk mixture (milk, butter, honey) out of the hot water. Take a small amount of the batter and stir it into the warm milk mixture. Mix thoroughly. Add it back and fold 20-30 times. Please mix the batter of bottom sometimes.
  7. Drop the bowl lightly about 10 times to remove large bubbles. Pour it into a baking tray and flatten it. Drop the tray lightly several times.
  8. Bake it at 170℃ (338F) for 15 min. After baked, drop the tray to prevent shrinkage. Take the cake out of the tray. Let it cool. When cooled, peel off the parchment paper.
  9. Cut out 2 circles from the sponge sheet with a 18 cm (7'') mousse ring. Cut out the upper right corner and the lower left corner. Place the first layer of sponge cake in the ring. Set aside the other circle sponge. Cut the stalk of the strawberries (about 20 pieces) off so they have a flat base. Cut about 10 strawberries vertically in half.
  10. Arrange them around the inside of the mold with the cut side facing out. Arrange remaining strawberries in a circle. Let it sit in a fridge.
  11. 【For White Chocolate Mousse】Whisk heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Cut white chocolate into small pieces.
  12. Put the chocolate in a bowl. Put the bowl in hot water (300 ml boiling water + 300ml water, same ratio, 50℃/ 122 F) and melt the chocolate. When all melted, add 100ml boiling water to the hot water. Leave the bowl in hot water.
  13. Mix egg yolk and granulated sugar with a whipper until it becomes whitish. Add vanilla oil and mix. Put milk and condensed milk in a pot.
  14. Warm the milk on low heat for 2 min while stirring. Add the milk to the egg mixture while stirring. Pour it back in the pot.
  15. Cook it on low heat while stirring. Cook it until the mixture gets thickened lightly. Turn off the heat and add the gelatin to melt thoroughly.
  16. Add the melted chocolate and mix well. Strain it and crush the lumps of chocolate and smooth it. Place it in a large bowl of ice water. Cool it down for 2 min stirring. Take it out of the ice water.
  17. Add the chilled heavy cream in 3 parts. Mix well each time. Add rum and mix well. Mousse is ready.
  18. 【Assembling】Take the mousse ring out of the fridge. Put the mousse in the mold without gaps and flatten.
  19. Top with the remaining sponge. Let it sit in a fridge for 3 hours to harden the mousse. And then cut the top of sponge cake to flatten.
  20. Warm the ring with hot towel and lift the ring gently.
  21. 【For Topping】Put white chocolate and milk in a small bowl. Microwave them to melt the chocolate (600W, about 30 sec). Cool down as it is for 2-3 min. Apply the chocolate on the top of the cake. Let it cool in a fridge for 15 min.
  22. Make jelly for coating strawberries. Put granulated sugar and agar in a small bowl and mix well; set aside. Put 250ml water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the sugar and agar in 4 parts. Melt it thoroughly each time. After all melted, continue to heat it for a min.
  23. Turn off the heat. Let it cool as it is for 7-8 min. Dip strawberries (about 15 pieces) in it. This jelly will solidify at room temperature.
  24. Take the mousse cake out of the fridge. Sprinkle powdered sugar. Top with the glossy strawberries. Whip heavy cream and granulated sugar and pipe small round shapes around the strawberries. Top with 5-6 blueberries and mint. It' all done!

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